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Issue 30


Christmas time means getting into the festive spirit, so this issue we bring you our gift guide as well as three delicious coffee desserts to wow your guests. We also speak to WBC winner Dale Harris on all things coffee.

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SKU: CAF30 Category: Tag:


The grind
The latest news and views from the speciality coffee industry, including
a roundup of the season’s best beans

Bitter Barista
Bah humbug! Our columnist struggles to get into the Christmas spirit

Origin report
We should support Myanmar’s coffee farmers despite the country’s ongoing troubles, says Priscilla Daniel

WTF is it about… lever machines?
Once considered old-fashioned and even dangerous, these traditional espresso machines have been reinvented for the 21st century

Road to Redemption
We visit HMP Aylesbury to discover how learning to roast and serve coffee is giving young offenders a second chance

Christmas gift guide
Stuck for present ideas? Perhaps one of these coffee-inspired offerings will catch your eye

Coffee desserts
Bring your Christmas dinner to
a perfect end with one of these delicious dishes with a difference

Neighbourhood watch
Brian Williams heads to Bristol to
find out how one of the UK’s leading coffee scenes is faring

Dale Harris
We catch up with the newly crowned World Barista Champion to discover his thoughts on the Caffeine 10

Additional information

Weight 0.120 kg