Issue 46
£2.75
In Issue 46 of Caffeine Magazine we pick our favourite festive coffees available, understand what Robusta really is, make up some kombucha cocktails and pick through the best coffee subscription boxes out there.
In stock
Description
The Grind
The latest coffee-related news, including the season’s best beans, Don Mei’s guide to gong fu tea brewing, carbon-neutral coffee, and the best new London cafés that defied the pandemic and opened their doors this year – plus a new adventure for Caffeine
WTF… is robusta?
Stuart Ritson explains why it’s much more than arabica’s poor relation – and how it could preserve coffee’s future
Boxing clever
It’s a smart idea: a box of beans selected by experts delivered regularly to your door. We round up the best coffee subscription services
Stocking filters
None of us has had much chance to be naughty in 2020, so we should all get exactly what we want for Christmas. And guess what – that’s coffee!
Public knowledge
Caffeine asked leading experts to dispense their wisdom to the growing number of home-brewing enthusiasts
The old ferment
It’s time to look beyond kombucha’s “exotic” reputation and appreciate all aspects of the fermented beverage, says Anna Sulan Masing
Industry news
We get an insider’s view on how Covid has affected the producers of Peru, and highlight the success stories that have emerged from this most difficult of years – plus a look at the latest creative collaborations
The caffeinated tipple
A laid-back classic to enjoy while bowling, or recovering a stolen rug
Additional information
| Weight | 0.10 kg |
|---|
