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Issue 43


WTF… is a Q grader?
5 of the best Decafs?
The new wave of Viennoiserie in London
The robots are coming – can baristas fight the rise of the machines?
Coffee sustainability at scale with Olam
Should baristas travel to Origin?
The caffeinated tipple – The Revolver

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In this issue, we give you 5 of the best decaf coffees, We discuss the future of coffee service, will it be staffed by robots? The viennoiserie revolution happening in London and Sustainability at scale

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