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Issue 42

£2.75

WTF… is honey processing?
Want speciality quality in an instant?
Caffeine gift guide
Reducing the carbon footprint of your everyday cup
Cognac proves an ideal partner for coffee
Coffee farmers are embracing “vertical integration”
Bitter Barista rages against Latte art smackdowns
The caffeinated tipple

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SKU: CAF42 Category:

Description

In this issue, we give you 5 tips for reducing your carbon footprint when making coffee, partner cognac and coffee with a few other after-dinner treats, test the latest speciality Instant coffee and explain WTF is honey processing.

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