This is the future of coffee issue!
We look at coffee and climate change, drones and coffee cryptocurrencies, as well as cascara’s future.
The characteristics of every cup are shaped by the environment
Global temperature rises are a challenge to coffee, but they also present new opportunities
Discover the latest countries focusing on growing speciality varietals
We meet the next generation of coffee growers and find out what skills they can offer
World Barista Champion Dale Harris shares his thoughts on analysing coffee’s aromas
The projects ensuring farmers have access to quality wet mills
When is the best time of year to drink coffees from different countries?
How one woman is using drones to help farmers produce better coffee
WTF is… speciality coffee?
We take a closer look at what defines an industry
Join green coffee buyer, Joanne Berry of Nordic Approach on her trips to origin.
Need a break? Why not try one of these coffee-related holidays
One warehouse deals with almost all of the UK’s coffee imports
We’ve seen the future of speciality roasting and it promises to be atomic
The latest bit of kit that aims to make brewing a breeze
Treat it right and the water you use will make a world of difference
We visit the London cafés putting a new spin on the speciality scenery
Tradition matters. It’s time to reclaim the classic Italian espresso drink
How the industry can persuade people of the joys of filter coffee
What does the future hold for products made from the fruit of the coffee cherry?
Our industry insider shares some thoughts on the future of coffee
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