Issue 35: Digital Download
It’s the chocolate issue!
Talking all things speciality chocolate, mochas, Caffeine’s own box of coffee chocolates and a delicious chocolate orange caffeinated tipple.
The chocolate issue! Talking all things speciality chocolate, mochas, Caffeine’s own box of coffee chocolates and a delicious chocolate orange caffeinated tipple.
The latest coffee-related news, including the season’s best beans, the latest café openings and a recipe for salted espresso brownie bars
WTF… is speciality chocolate?
We take an in-depth look at the terms that define the scene
You sexy thing
Discover the 21st-century twists speciality cafés are putting on that autumn favourite, hot chocolate
Box of delights
Caffeine teams up with a top chocolatier to create the perfect speciality coffee chocolates
Mocha chocolata ya ya!
Three of London’s top coffee shops put their twist on the classic chocolate and espresso drink
The latest from the speciality sector, including the pros and cons of opening cafés in the evening and Italy’s first Starbucks
Our resident grouch thinks it’s time the nation’s baristas took better care of their teeth
How did we get here?
We talk to Federica “Fred” Cuccato about her rise to head of coffee at Sourced Market
The caffeinated tipple
This issue’s delicious cocktail is a chocolate and orange delight, inspired by Mr Black Coffee Amaro
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