Issue 32: Digital Download

Description

Farms
The characteristics of every cup are shaped by the environment

Climate change
Global temperature rises are a challenge to coffee, but they also present new opportunities

New origins
Discover the latest countries focusing on growing speciality varietals

Young farmers
We meet the next generation of coffee growers and find out what skills they can offer

Flavour
World Barista Champion Dale Harris shares his thoughts on analysing coffee’s aromas

Milling
The projects ensuring farmers have access to quality wet mills

Harvesting
When is the best time of year to drink coffees from different countries?

Technology
How one woman is using drones to help farmers produce better coffee

WTF is… speciality coffee?
We take a closer look at what defines an industry

Brokers
Join green coffee buyer, Joanne Berry of Nordic Approach on her trips to origin.

Tourism
Need a break? Why not try one of these coffee-related holidays

Logistics
One warehouse deals with almost all of the UK’s coffee imports

Roasting
We’ve seen the future of speciality roasting and it promises to be atomic

Gadgets
The latest bit of kit that aims to make brewing a breeze

Water
Treat it right and the water you use will make a world of difference

Spaces
We visit the London cafés putting a new spin on the speciality scenery

Cappuccino
Tradition matters. It’s time to reclaim the classic Italian espresso drink

Batch brew
How the industry can persuade people of the joys of filter coffee

Cascara
What does the future hold for products made from the fruit of the coffee cherry?

Bitter Barista
Our industry insider shares some thoughts on the future of coffee

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