Issue 32: Digital Download
£2.20
This is the future of coffee issue!
We look at coffee and climate change, drones and coffee cryptocurrencies, as well as cascara’s future.
Description
Farms
The characteristics of every cup are shaped by the environment
Climate change
Global temperature rises are a challenge to coffee, but they also present new opportunities
New origins
Discover the latest countries focusing on growing speciality varietals
Young farmers
We meet the next generation of coffee growers and find out what skills they can offer
Flavour
World Barista Champion Dale Harris shares his thoughts on analysing coffee’s aromas
Milling
The projects ensuring farmers have access to quality wet mills
Harvesting
When is the best time of year to drink coffees from different countries?
Technology
How one woman is using drones to help farmers produce better coffee
WTF is… speciality coffee?
We take a closer look at what defines an industry
Brokers
Join green coffee buyer, Joanne Berry of Nordic Approach on her trips to origin.
Tourism
Need a break? Why not try one of these coffee-related holidays
Logistics
One warehouse deals with almost all of the UK’s coffee imports
Roasting
We’ve seen the future of speciality roasting and it promises to be atomic
Gadgets
The latest bit of kit that aims to make brewing a breeze
Water
Treat it right and the water you use will make a world of difference
Spaces
We visit the London cafés putting a new spin on the speciality scenery
Cappuccino
Tradition matters. It’s time to reclaim the classic Italian espresso drink
Batch brew
How the industry can persuade people of the joys of filter coffee
Cascara
What does the future hold for products made from the fruit of the coffee cherry?
Bitter Barista
Our industry insider shares some thoughts on the future of coffee
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