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Issue 28: Digital Download

£2.20

Our tea issue is here!
We’re showcasing tea innovations, delicious tea cocktails and a tour of London’s tea cafes. We also sit down with Greg Rutherford as he gives us his coffee choices.

Description

The grind
The latest news and views from the speciality coffee industry, including a roundup of the season’s best beans

Bitter Barista
It’s time for coffee shop owners to take a step back and ask what their customers really want

Origin report
How Guatemala’s farmers are embracing speciality coffee

WTF is… white tea?
Discover how the leaves of Camellia sinensis are processed to produce the different tea varieties

Turn over a new leaf
Our in-depth guide to brewing the perfect cup of tea and how to best enjoy its flavours

Ten tea trends
Tea innovations you should look out for this year, from kombucha to bubble

Shaken, not stirred
Urban Tea Rooms’ Sophie Hudson shares some of her favourite tea cocktail recipes

London’s tea shops
As the number of specialist teahouses in the capital continues to rise, we seek out the ones you shouldn’t miss

10 questions with Greg Rutherford
We manage to catch up with the British long-jumper for a quick chat about how he likes his coffee

See more back issues here: https://caffeinemag.com/product-category/back-issues/digiback/