Issue 27: Digital Download
Burundi’s coffee industry post-civil unrest, natural processing explained, an Ethiopian coffee ceremony and Canterbury’s best coffee shops.
The latest news and views from the speciality coffee industry, including a roundup of the season’s best beans
Our industry insider asks if the summer trend for cold-brew coffee is putting our health at risk
Discover how Burundi’s coffee industry is recovering after years of civil unrest in the country
WTF is… natural processing?
Everything you need to know about the way that natural and dry coffees are processed
Learn how to taste
Coffee tasting isn’t the preserve of a few gifted individuals – anyone can learn to appreciate the finer points of a cup of coffee
You’re invited to take part in an Ethiopian coffee ceremony
Brew ha ha
Comedian Tom Goodliffe discusses his latest stand-up show and his quest to visit 60 of London’s top coffee shops in one day
Our roving reporter Brian Williams heads to Kent to reveal some of Canterbury’s best coffee shops
10 questions with Louise Minchin
The BBC Breakfast presenter and journalist reveals her coffee preferences in The Caffeine 10
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