Issue 23: Digital Download
£2.20
In this issue:
Whisky and coffee in the perfect digestif, the latest trends in coffee packaging with Elizabeth Chai, milk alternatives, The coffee scene in Nottingham and 10 questions with Chef Sat Bains
Description
Welcome
A letter from the team at Caffeine, plus meet this month’s contributors
The grind
The latest news, views and brews, including our pick of the season’s best beans
Opposites attract
How whisky and coffee can combine to make the perfect digestif
Perfect Packaging
We take a look at the latest trends in coffee packaging design with expert Elizabeth Chai
Dairy, dairy? quite contrary
The use of milk alternatives in coffee is growing in popularity, but are they really any better for us?
Neighbourhood watch
Brian Williams heads to Nottingham to take a look at the latest café openings in the city
10 questions
Chef Sat Bains, a winner of 2007’s Great British
Menu, answers Caffeine’s pressing queries
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