Issue 19: Digital Download
£2.20
In this issue:
Barcelona café guide, the zoology of barista types, roasting your own beans at home and 10 questions with Sir Chris Hoy.
Full details below
Description
Welcome
A letter from the team at Caffeine
The grind
The latest news, views and brews
Barcelona café guide
It has taken a while to adopt speciality coffee, but now Barcelona is brewing with the best of them
The zoology of barista types
You are bound to have spotted one of these common coffee characters in your local café
Remote Possibilities
We take an in-depth look at the cafés embracing those who want a change of scenery – and coffee and free WiFi – when working away from the office
Practising the dark arts
Is roasting your own beans at home worth the effort? We put a range of options to the test
Neighbourhood Watch
Brian Williams heads to Liverpool to sample the best coffee the city has to offer
10 questions with Sir Chris Hoy
Sir Chris Hoy takes time off from designing his latest road bike to answer Caffeine’s posers
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