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Issue 19: Digital Download


In this issue:
Barcelona café guide, the zoology of barista types, roasting your own beans at home and 10 questions with Sir Chris Hoy.

Full details below


A letter from the team at Caffeine

The grind
The latest news, views and brews

Barcelona café guide
It has taken a while to adopt speciality coffee, but now Barcelona is brewing with the best of them

The zoology of barista types
You are bound to have spotted one of these common coffee characters in your local café

Remote Possibilities
We take an in-depth look at the cafés embracing those who want a change of scenery – and coffee and free WiFi – when working away from the office

Practising the dark arts
Is roasting your own beans at home worth the effort? We put a range of options to the test

Neighbourhood Watch
Brian Williams heads to Liverpool to sample the best coffee the city has to offer

10 questions with Sir Chris Hoy
Sir Chris Hoy takes time off from designing his latest road bike to answer Caffeine’s posers

See more back issues here: https://caffeinemag.com/product-category/back-issues/digiback/