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Cheesy does it

The pairing of beautiful complex cheeses with wine or even whisky is a well-established concept. But coffee? It’s probably not something you’ve contemplated a great deal, but think about it, ...

Push ahead

On the table in front of me are two hot cupping bowls with 12.5g of Caravan’s Hope AA from Tanzania and Square Mile’s La Buitrera Huila from Colombia. Beside me ...