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Sustainability in the single use world- panel discussion at Taylor St Baristas

March 26 @ 6:30 pm - 8:00 pm


What can cafes and their customers do to be more sustainable?

Taylor St is examining this issue of sustainability in a single use world.

Where convenience and the demands of life drive us to purchase over a billion cups of take-away coffee each year. What can we do to reduce, reuse and recycle our way to sustainability?

They have a panel of experts to explore this problem representing waste management, single-use packaging, and reusables. Hear about the pro’s and cons of each of the solutions and learn about a few of the less popular, hard truths that each solution has to tackle.

The Panel:

Clint Hendry: Detpak packaging – mitigating the environmental impact of single use packaging

Ben Shipley: Shredall – how does waste management and recycling work in the UK

Emma Padwick: Keep Cup – Getting around the inconvenience of Re-use.


Taylor St Baristas
26 Southampton Buildings
London, WC2A 1BP United Kingdom