Sustainability in the single use world- panel discussion at Taylor St Baristas
March 26 @ 6:30 pm - 8:00 pmFree
What can cafes and their customers do to be more sustainable?
Taylor St is examining this issue of sustainability in a single use world.
Where convenience and the demands of life drive us to purchase over a billion cups of take-away coffee each year. What can we do to reduce, reuse and recycle our way to sustainability?
They have a panel of experts to explore this problem representing waste management, single-use packaging, and reusables. Hear about the pro’s and cons of each of the solutions and learn about a few of the less popular, hard truths that each solution has to tackle.
Clint Hendry: Detpak packaging – mitigating the environmental impact of single use packaging
Ben Shipley: Shredall – how does waste management and recycling work in the UK
Emma Padwick: Keep Cup – Getting around the inconvenience of Re-use.