This week we’re profiling Nico. You can catch him at Climpson & Sons. Q.How long have you been a barista for? A. 3 years Q. What is your biggest pet…
Give your wedding, party or corporate lunch a kick with these 5 great London-based mobile coffee and tea bars. They’re all easily bookable on feast-it.com in just 4 clicks.
In this series, we ask London's best baristas about what makes them tick. This post, meet Mattie who only started making coffee 5 short months ago.
In this series, we ask London's best baristas about what makes them tick. This post, meet Kelly, an aspiring painter.
In this series, we ask London's best baristas about what makes them tick. This post, meet Hugo. Originally from France, Hugo only learned how to make a cup of coffee a year ago when he lived in Brisbane, Australia.
The coffee world can be very sniffy when it comes to adulterating coffee with anything other than milk. But, says Paul Eagles from Kokoa Collection, the mocha deserves a second look. Photo: Andy Waterman.
Next week the Berlin Coffee Festival kicks off at the Markthalle Neun in Germany’s booming capital.
The cool kid of Europe is sure to put on a stellar show with Caffeine Mag favourites The Barn and Five Elephant amongst those exhibiting. Alongside roasters showing off their latest and greatest beans, a variety of baristas will be competing in coffee competitions across the weekend, espresso tours will be held across the city, and the festival will hold a number of workshops and talks with sustainability taking the spotlight.
For hundreds of years, on breakfast tables across the world, a cup of coffee has been enjoyed with something sweet. But why, and when was it decided to pair the two? Hugo Harrison investigates. Photo by Honey Fangs.
In this new series, we ask London's best baristas about what makes them tick. This post, meet Dom, an aspiring actor who works across multiple shops in the heart of London's CBD.
Episode 14 of The Caffeine Show