But is it organic?

We demand a lot from our coffee these days, great taste, an acceptable price and organically sourced. Maja Jaworska asks, can we really have our coffee and drink it?

Turkish delight

Photo by Gary Smith
One of the world’s most popular brew methods, the Ibrik, has been struck from the program at the World Barista Championships. And that’s a huge shame, says Chloe Callow

Going to waste

That paper cup you’re hoping to recycle is destined for landfill – like billions more. Surprised? David Burrows explains why and does the math on greener options

Dairy, dairy? Quite contrary

Almost all coffee shops offer at least one non-dairy alternative. But, asks David Burrows, are there any real benefits to choosing soy or oat milk over old-fashioned cow’s milk?