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Barista Portraits: Meet Dom

This week we’re profiling Dom. You can catch him at Abuelo Coffee and Department of Coffee.

Q. How long have you been a barista for?

A. 3 years!

Q. What is your biggest pet peeve?

A. An iced decaf soy latte.

Q. Favourite origin and why?

A. Rwandan filters – they’re the best! Fruity, floral and complex. You can throw it in anything and it will come out well.

Q. If you weren’t a barista, what would you be doing?

A. Acting. Or maybe even having my own cafe/restaurant/bar on the side. But acting first.

Q. Latte or long black?

A. Long black.