How does caffeine keep us awake?
Hanan Qasim shares the science behind the world’s most widely used drug.
Cheesy does it
Cheese and coffee - does that go? Barista and trained chef Lukasz Gorczyca believes it’s a match made in heaven. Photos by Justin Lambert
Seasonal Coffee June 2017
Kibingo by Square Mile Coffee Roasters
Is coffee roasting giving you lung disease?
Diacetyl is a naturally occurring byproduct of the coffee roasting process that's been linked to a very rare lung disease, bronchiolitis obliterans, are you at risk?
Push ahead
It may be made from just two, simple interlocking plastic tubes, but the humble-looking AeroPress produces fantastic complex flavours and is a favourite with the pros. Joshua M Pattinson gets tips from the top on how to use one. Photo by Gary Smith
The taste maker
In the heart of London’s financial district is Bittersweet, a boutique bakery that supplies some of the best cafés in town. Jennie Milsom meets its American owner to create recipes especially for Caffeine magazine: Photo by Kim Lightbody
The appliance of science
Joshua Pattinson dons his safety goggles, puts on a white coat and geeks out over the Chemex
Take the plunge
Take just a touch more care with the user-friendly French Press and you can have a satisfying coffee in a matter of moments. Joshua Pattinson takes us through the drill
Something in the water
It's as important as the quality of your coffee, and what comes out of the tap just won't do, explains our O2 investigator Chloe Callow.
Seasonal Coffee April 2017
Kilimbi #4501 roasted by Colonna
Stealing the scene
Jonathan Crocker presents his top ten movie moments where coffee plays a starring role. Illustrations Lars Huse
Sultan’s Blend
The coffee shops in old Istanbul are a Turkish delight, says Matthew Corbin Bishop, who makes a pilgrimage to a favourite literary haunt
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